Food News
Filed under:
The Literal Chopt Salad, a Look Inside Jennifer Garner’s Bag, and Tasting a Blue Moon Bagel With Valencia Orange Cream Cheese From Popup Bagels
Plus, Juliet and Jacoby discuss Red Lobster’s endless shrimp costing the chain $20 million, share their thoughts on a Krispy Kreme truck heist, and question whether dessert stomach is a real thing
Filed under:
Flavortown Spiked Punch, Another Philly Heist, and Tasting Holiday Chocolates
Juliet and Jacoby also share their thoughts on the viral $7,000 cheese board and discuss the diner accused of putting hair in their own food
Filed under:
Pickle-Flavored Ketchup, an Action-Movie-Style Heist, and Tasting the Bobbie
Juliet and Jacoby share their thoughts on a trout-flavored brandy, discuss soup dumplings filled with grilled cheese and tomato soup, and dish out all the details of a champagne heist
Filed under:
The Great Kit Kat Shipping Scam, Mindy Kaling’s Salad, and Tasting Pocas Bubble Tea
Plus, Personal Food News and reacting to a listener-submitted voicemail
Filed under:
The Restaurant Charging for Misbehaving Children, a Bagel Food Fight, and Tasting the Cinnamon Social
Juliet and Jacoby also marvel at the man who balanced 319 wine glasses on his head and share their thoughts on Ralph Lauren’s collaboration with La Colombe
Filed under:
Vera Wang’s Diet, Olive-Shaped GPS Devices, and Tasting a Candy Apple
Juliet and Jacoby share their thoughts on the Grubhub driver who ate someone’s meal, discuss Brooklyn Beckham’s cooking videos, and wonder at the man who faked 20 heart attacks in an attempt to get free food
Filed under:
Kendall Jenner’s Bartending, a Fast Food Festival, and Tasting Popeyes’ Spicy Truff Chicken Sandwich
For this week’s Taste Test, Juliet and Jacoby try Popeyes’ new Spicy Truff Chicken Sandwich
Filed under:
A Massive Crab Heist, Airplane Coffee, and Tasting Popular Cookies
Juliet and Jacoby also discuss the sale of Blue Apron, talk about an article suggesting that 6 p.m. is the new 8 p.m. for dining, and try chocolate chip cookies from Chip City, Levain Bakery, and Insomnia Cookies
Filed under:
The History of Pumpkin Spice Lattes, Alicia Keys’s Tea Brand, and Tasting Pringles and Caviar
Plus, Personal Food News and reacting to a listener-submitted voicemail!
Filed under:
Taylor Swift’s Chicken Tenders With Ketchup and Seemingly Ranch, and Tasting Water Enhancers
Plus, Lana Del Rey’s Waffle House work, how much water Chris Pratt actually drinks, and more
Filed under:
Another Liquor Store Heist, a White Claw–Stealing Bear, and Tasting ‘Hot Ones’–Inspired Hot Pockets
Plus, Juliet and David share their Personal Food News and react to a listener-submitted voicemail
Filed under:
A River of Wine, American Cheese Caves, and Tasting DiGiorno’s Pineapple Pickle Pizza
Juliet and Jacoby also react to McDonald’s phasing out its self-service soda machines and marvel at the viral house that had hundreds of empty rum bottles inside
Filed under:
Whopper Lawsuits, the Tinned-Fish Craze, and Tasting Caramel Cold Brew M&M’s
Plus, Julet and Jacoby discuss the world’s most expensive cheese and the woman who spent 12 hours in a Golden Corral
Filed under:
Sweetgreen Potato Chips, Destroying French Wine, and Wine-Infused Club Crackers
Juliet and Jacoby also give their opinions on unique drink glasses and talk about Germany’s raccoon problem
Filed under:
Dishwasher Salmon, the Joy of Solo Dining, and Tasting Ice Cream–Related Products
Plus, Personal Food News and reacting to a listener-submitted voicemail
Filed under:
A Crocs and Pop-Tarts Team-Up, a Minnesota Pasta Thief, and Tasting High-End Cookies
Juliet and Jacoby also discuss a nacho cheese highway accident, share their thoughts on In-I-Nout, an In-N-Out copycat restaurant, and opine on vegan culture
Filed under:
The Butter Candle Trend, Darkroom Dining, and a Blind Ice Cream and Gelato Taste Test
Plus, Juliet and Jacoby discuss a new NYC delivery law, share their thoughts on the ethics of children drinking nonalcoholic beer, and break down an Illinois alcohol heist
Filed under:
Lana Del Rey Working at Waffle House, Mustard-Flavored Skittles, and Tasting Ed Sheeran’s Hot Sauce
Juliet and Jacoby also discuss a food-related smuggling attempt, DiGiorno’s pizza vending machines, and Burger King Thailand’s latest ad campaign
Filed under:
A New Hostess Creation, a Robot Making Guacamole, and Tasting Pringles Harvest Blends
Plus, Juliet and Jacoby discuss the week’s Personal Food News
Filed under:
The IHOP Kingpin of the Bronx, D.C. Bars’ World Cup Exception, and Tasting Delola
Juliet and Jacoby also react to JFK’s grandson John Schlossberg’s rant about restaurants
Filed under:
Blake Lively’s Canned Cocktails, a New TikTok Diet Trend, and Tasting Summer Treats
Juliet and Jacoby also have a passionate discussion about water bottles, share their thoughts on proper tipping, and react to Subway’s announcement that all locations will slice their own meat
Filed under:
Hidden Restaurant Service Fees, Pepsi’s First Condiment, and Tasting Popeyes’ Ghost Pepper Wings
Juliet and Jacoby also break down the alcohol ban at the Paris Olympics and give their thoughts on drive-thrus
Filed under:
Giannis Antetokounmpo’s Candy, Brooklyn Beckham’s Chicken, and Tasting SunnyD Vodka Seltzer
Plus, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail
Filed under:
The Slurpee’s New Look, a Dijon Mustard Ban, and a Blind Strawberry Taste Test
Juliet and Jacoby also follow up on a Supreme Court ruling involving Jack Daniel’s and dog toys and share their thoughts on the Uber Eats driver who requested gas money
Filed under:
The Rise of Ghost Kitchens, a More Interesting Pizza Hut Offering, and Tasting Taylor Ham
Juliet and Jacoby also discuss Padma Lakshmi leaving ‘Top Chef,’ wonder how a new pickle-flavored hard seltzer would taste, and follow up on Starbucks olive oil coffee
Filed under:
King Charles’s Food-Powered Car, Starbucks Nugget Ice, and Tasting Velveeta Chocolate Truffles
Juliet and Jacoby also discuss the recently renamed Frankmobile and wonder which foods actually need to be kept refrigerated
Filed under:
Cooking With Volcanic Heat, an Italian Pasta Crisis, and Tasting Sapote Negra in Tenerife
Juliet and Jacoby discuss more British profiling, question cheese-flavored chocolate truffles, and debate a Michelin-star meal served in the stratosphere
Filed under:
A ‘Mission: Impossible’–Style Food Heist, Paris’s Best Baguette, and Tasting a Bacon Ranch McCrispy
Juliet and Jacoby also discuss Oscar Mayer changing the name of the Wienermobile and share their thoughts on office fridge etiquette
Filed under:
A New Jersey Pasta Mystery, Wine Made by Nuns, and Tasting Häagen-Dazs Black and White Cookie Ice Cream
Plus, Juliet and Jacoby relay their Personal Food News and react to a listener-submitted voicemail
Filed under:
Wooly Mammoth Meatballs, an Alcohol Miracle, and Tasting Frito Mallorquín de Marisco in Mallorca
And later they close the show with some Personal Food News and reactions to a listener-submitted voicemail
Filed under:
A Star Athlete Restaurant Collaboration, a Domino’s Delivery Debacle, and Tasting Tuna Lasagne in Málaga
And later, they close the show by sharing their Personal Food News
Filed under:
Illegal Monkey Labor, Coriander Pizza, and Tasting a Canary Island Cheese Board in Tenerife
Juliet and Jacoby’s second stop on their Spain trip is Tenerife, the largest of the Canary Islands