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The Right Way to Make an Omelet, and How to Make Every Sport Better
Plus, Dave gives his opinions on fireplaces, various noodle soups, hot chocolate, ice skating, and hot tubs
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The Influence of Troisgros, Systems Vs. Seasonal Cooking, and How to Pick a Place to Eat
Plus, if Dave could travel back in time and ask three historical figures anything, what would he ask?
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All the Recipes From ‘Recipe Club’
Your one-stop shop for cooking everything from mashed potatoes to brownies with chef Dave Chang, Chris Ying, and a rotating cast of culinary experts
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Season 3 Finale
Dave and Chris are joined by the entire ‘Recipe Club’ team to crown the Season 3 winner, hand out some awards, and reflect on the beautiful mess that was Season 3
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Dave’s Ironclad Rule on Thanksgiving
Plus, working the Formula One Las Vegas Grand Prix and Restaurant Balderdash
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Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook
Plus, Dave weighs in with his thoughts on Japanese vs. Scottish whiskey
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Maple Syrup
Chris is joined by special guests Priya Krishna and John deBary for the penultimate episode of the season to make maple pudding cake
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Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle
How to pull off your Thanksgiving feast in advance
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Three New Thanksgiving Traditions and So You Wanna … Be a Football Film Analyst? With Ben Solak
Dave delivers his annual rant on pumpkin pie before Ben Solak joins to discuss work-life balance, how he got into his career, and more
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Sweet Potato Pie
Malcolm Livingston II joins to share a remarkable, hero-worthy recipe he developed